Subject guides: Nutrition: eResources

Nutrition links

Dieticians Association of Australia
DAA is the peak body of dietetic and nutrition professionals providing strategic leadership in food and nutrition through empowerment, advocacy, education, accreditation and communication.
Nutrition Society of Australia
The Nutrition Society of Australia (NSA) is a group of qualified, practising scientists and educators from diverse disciplines who are brought together by a common interest in the research and application of nutrition.
National Dietetics Associations
Find profiles for national member associations of the International Confederation of Dietetics Associations.
Food & Nutrition Information Center
FNIC, is a leader in on-line global nutrition information. This site contains over 2000 links to current and reliable nutrition information.
IFST: Institute of Food Science and Technology
IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. The site contains links to nutrition web sites from all over the world
EUFIC: European Food Information Council
EUFIC is a non-profit organisation presenting authoritative consumer information on food safety & quality and health & nutrition.
World Obesity Federation
The IOTF is an international research-based think tank providing obesity prevention and policy advocacy on behalf of the International Association for the Study of Obesity.

Nutrition links - University of Sydney

Glycemic Index and GI database
The official website for the glycemic index and international GI database which is based in the School of Life & Environmental Sciences, University of Sydney.
Charles Perkins Centre
A multidisciplinary research community exploring complex human, lifestyle and environmental factors influencing obesity, diabetes and cardiovascular disease.

Evidence based practice in nutrition & dietetics

Evidence Based Practice
Learn how to search the literature for the best evidence to answer questions in health and medical practice. Apply these principles to any discipline.

PEN: Practice-based Evidence in Nutrition
Developed by Dieticians of Canada, PEN is an evidence-based decision support tool designed for dieticians and nutrition professionals. Knowledge Pathways present topic summaries in nutrition and dietetics practice covering practice questions, background, evidence summaries, practice guidance toolkits, calculators and client handouts. The PEN system evaluates and grades emerging evidence in nutrition with regularly updated topics.

Academy of Nutrition & Dietetics Evidence Analysis Library
The evidence analysis library contains systematic reviews, scoping reviews and evidence based practice nutrition guidelines in all areas of dietetics practice.

Nutrition books & ebooks

Click on the links below to access books for dietetics and clinical nutrition, nutritional epidemiology, or diet therapy for prevention or treatment of disease.