News
CSIRO Food & Nutritional Sciences
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New Books
More peas please : solutions for feeding fussy eaters - Kate Di Prima
Call Number: 613.2083 23
ISBN/ISSN: 9781741757156
Global issues in food science and technology - Gustavo Barbosa-Cánovas
Call Number: 664 149
ISBN/ISSN: 9780123741240
Vegetarian - Paul O'Beirne
Call Number: 641.5636 42
ISBN/ISSN: 9781741962451
Welcome to the Nutrition Subject Guide
This guide has been designed to provide an overview of resources available for the study and research of Human Nutrition.
Make contact with your Liaison Librarians for further information and assistance.
Classes
In Semester 2, 2009 there will be scheduled database and EndNote classes being held in the SciTech Library and the Badham Library.
In the meantime please look at online resources for Research and Information Skills or email your Liaison Librarians.
Other Relevant Subject Guides
The following Subject Guides may also be useful, depending on your area of research.
Your Libraries
- SciTech Library Your first port of call for Chemistry and other Sciences.
- Other libraries Link to Badham, Fisher - opening hours, contact details and other information
- What's new in the Library? New resources, exhibitions, newsletters and more
Faculty Liaison Librarians |
Belinda Norman & Ute Foster
Contact Info:
Phone: +61 02 862 78718
0434 606 897 (Belinda)
0466 152 488 (Ute)
Fax: +61 02 862 78730
Belinda (Mon, Thur, Fri)
Ute (Tue, Wed)
The SciTech Library
Level 1, Jane Foss Russell Building
160 City Ro
Send Email
Phone: +61 02 862 78718
0434 606 897 (Belinda)
0466 152 488 (Ute)
Fax: +61 02 862 78730
Belinda (Mon, Thur, Fri)
Ute (Tue, Wed)
The SciTech Library
Level 1, Jane Foss Russell Building
160 City Ro
Send Email
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